At  Vinted we offer the perfect platter. Our cheese plate and meat selections are sure to impress even the most traveled critiques. Our meat + Cheese is Served with Grape “Clusters” / Raisin Walnut Bread / Honeycomb 7.95 each / 3 for 16.25 / 5 for 24.25

Duck & pork pate – Black Truffle – Pistachio

Prosciutto Di Parma – 18 Months Chestnuts – Parma

Bresaola – Air Dried Beef – 3 Months

Chorizo Pork – White Wine – Spanish Paprika –

Rhode Island  Spiced Coppa – Cured Pork Shoulder – Black Pepper

Womanchengo – Cow’s Milk – 5 Months – Connecticut

New England Cheddar – Cow’s Milk – Cave Aged – 1 Year

Tres Bonne – Semi Hard – Goat’s Milk – 5 Months – Vermont

Boucher Blue – Raw Cow’s Milk Creamy   

Vermont Lakes Edge –Goat’s Milk – Creamy – Earthy – Vermont

Please call to make reservations today!

Cheese Plate CT