Vinted Lunch

APPETIZERS

ASPARAGUS "BAGUTTA" $9.95
Charred Asparagus/ Fried Egg/ Truffle Butter/ Parmesan/ Crispy Shallot

BLUEFIN TUNA TARTARE $12.95
"Smashed Avocado/ Crispy Shallot/ Soy Pearls/ Benne Seed

BEEF TENDERLOIN TARTARE $12.95
Grass Fed / Pear / Spring Onion / Egg Yolk / Pine Nut / Kimchi

PAN ROASTED PEI MUSSELS $9.95
Sake/ Ginger/ Miso /Garlic/ Chive

CARROT AND PARSNIP SOUP $10.95
Smoked Paprika / Creme Fraiche / Veggie Chips

SNACKS

PROVENCAL OLIVES $5.95
Fennel Pollen/ Confit Lemon/ Chili Thread

TRUFFLE POPCORN $5.95
Truffle Butter/ Parmesan

RISOTTO BALLS $8.95
Black Truffle Salt/ White Truffle Butter/ Parmesan

HUMMUS $8.95
Za'atar / Scallion Cake
Extra Scallion Cake
$3.25

BLISTERED SHISHITO PEPPERS $7.95
Brown Butter / Lemon / Parmesan

FRIED BABY BRUSSEL SPROUTS $10.95
Smoked Cheddar / Smoked Bacon / Maple Butter / Parsley

ENTREE SALADS

Add Chicken $4 • Salmon $6 •  Hanger Steak $9

CLASSIC CAESAR $7.95
Romaine/ Caesar Vinaigrette/ Parmesan/ Garlic Croutons

ROASTED BEETS $9.95
Goat Cheese / Strawberries / Cashews / Frisee / Lemon-Lime Citronette

PEAR BURRATA SALAD $12.95
Arugula / Radicchio / Frisee / Spiced Pecan/ Honey Comb/ White Balsamic Vinaigrette

LUNCH ENTREES

FEDERAL'S FAMOUS MAC + CHEESE $12.95
Penne Rigate / Truffles and Sottocenere Cheese
Add Grilled Lobster Tail $8
Add Braised Beef Short Rib $4

SEARED ATLANTIC SALMON $16.95
Garlic Mashed Potatoes / Romanesco / Peperonata / Rasin /
Tarragon Leek Butter

SEARED SEA SCALLOPS $17.95
Chorizo Ragout/ Crispy Fingerling Potatoes/ Confit Piquillo Pepper

KOREAN SALMON BELLY + BLUE CRAB POKE $14.95
White Rice/ Gochujang Vinaigrette / Radish Sprouts / Nori / Tobiko

KOREAN BBQ HANGER STEAK $16.95
White Rice/ House Made Kimchi / Forest Mushroom/ Asparagus/ Farm Egg

DUCK + WAFFLE $18.95
Crispy Duck Confit / Cornmeal-Pignoli Waffle/ Forest Mushrooms/ Sunny Side Up Duck Egg/ Maple-Mustard Butter/ Pea Tendrils

ORGANIC CHICKEN MILANESE $13.95
Rocket / Pickled Red Onions / Fuji Apple / Parmigiano Regginao / Charred Lemon / Aged Balsamic Glaze / Pine Nuts

SANDWICHES

Served with choice of French Fries/ Sweet Potato Fries/ Potato Chips

MESSY VINTED BURGER $9.95
Dry Aged Beef/ "L.T.O" / Yellow Cheese/ Pickle Butter

BUTTERMILK FRIED CHICKEN $10.95
Harbanero-Honey Sauce/ Classic Slaw

PORK BELLY TACOS $12.95
Chili-Lime/ Cabbage/ Pickled Vegetable
Extra Taco $6.50

OYSTER PO'BOY $12.95
Iceberg/ Fried Oysters/ Spring Giardiniera / Caper Aioli

KABOCHA AND DUCK FLATBREAD $14.95
Mushroom / Goat Cheese / Star - Anise-Balsamic Glaze / Pickled Thai Chili / Crispy Prosciutto / Pine Nut / Arugula

CROISSANT LOBSTER ROLL $16.95
Baby Oak Lettuce/ Meyer Lemon Aioli / Celery/ Red Onion/ Spring Onion

"MEAT+ CHEESE"

Served with Grape "Clusters," Raisin Walnut Bread & Honeycomb
$7.95 each/ 3 for $16.25 / 5 for $24.25

DUCK MOUSSE PATE
Port Wine

PROSCIUTTO DI PARMA
18 Months / Chestnuts / Parma

BRESAOLA
Air Dried Beef/ 3 Months

CHORIZO
Pork/ White Wine/ Spanish Paprika/ RI

SPICED COPPA
Cured Pork Shoulder/ Black Pepper

ENGLISH FARMHOUSE BLUE
Cow/ Elegant Silky/ 5 Months/ CT

NEW ENGLAND CHEDDAR
Cow I Cave Aged / 14 Months / VT

LAKES EDGE
Goat / Creamy / Earthy / 2 Months / VT

MANCHEGO
Sheep/ Semi-Hard/ 12 Months/ Spain

MOBIER
Cow I Vegetable Ash/ 3 Months/ France

SWEETS

CHOCOLATE CHIP COOKIE DOUGH $7.95

SUGAR SPICED RICOTTA BEIGNETS $8.95
Trio of Sauces

RASPBERRY CHEESECAKE $8.95
Matcha Custard / Mixed Berries / Raspberry Sorbet

BUTTERED STICKY TOFFEE PUDDING CAKE $8.95
Pistachio Gelato / Dates / Mascarpone / Candied Pistachio

FLOURLESS CHOCOLATE CAKE $8.95
Kumquat / Vanilla Gelato / Caramel / Marscarpone

EXECUTIVE CHEF MICHAEL VOIGHT / GENERAL MANAGER LINCOLN GERSTUNG
OUR MENU CONSISTS OF SOME PLATES THAT WILL ARRIVE AS THEY ARE PREPARED 'THESE ITEMS ARE SERVED RAW. UNDERCOOKED OR CONTAIN (OR MAY) CONTAIN RAW OR UNDERCOOKED INGREDIENTS/ 'THOROUGHLY COOKING MEATS, POULTRY. SEAFOOD, SHELLFISH OR EGGS REDUCES THE RISK OF FOOD BORNE ILLNESS. IT IS IMPORTANT TO BRING ANY FOOD ALLERGY YOU MAY HAVE TO THE ATTENTION OF YOUR SERVER.

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