Vinted Dinner

RAW BAR

OYSTERS ON THE HALF SHELL $14.95 - half dozen / $27.95 full dozen
Yuzu Beet Mignonette / Cracked Black Pepper / Chive or Traditional

CHERRY STONE CLAMS $11.95 half dozen / $21.95 full dozen
Pickled Shallot and Horse Radish Relish / Lemon

BLUEFIN TUNA TARTARE $13.95
“Smashed” Avocado / Crispy Shallot / Soy Pearl / Benne Seed

ORGANIC SALMON CRUDO $12.95
Jalapeno / Grilled Pineapple / Onion Salsa / Rye

COLOSSAL SHRIMP COCKTAIL $4.95 ea. / $27.95 half dozen.
Fresh Organic Lemon / Vinted Cocktail Sauce

"MEAT+ CHEESE"

Served with Grape "Clusters," Raisin Walnut Bread & Honeycomb
$7.95 each/ 3 for $16.25 / 5 for $24.25

DUCK MOUSSE PATE
Port Wine

PROSCIUTTO DI PARMA
18 Months / Chestnuts / Parma

BRESAOLA
Air Dried Beef/ 3 Months

CHORIZO
Pork/ White Wine/ Spanish Paprika/ RI

SPICED COPPA
Cured Pork Shoulder/ Black Pepper

ENGLISH FARMHOUSE BLUE
Cow/ Elegant Silky/ 5 Months/ CT

NEW ENGLAND CHEDDAR
Cow I Cave Aged / 14 Months / VT

LAKES EDGE
Goat / Creamy / Earthy / 2 Months / VT

MANCHEGO
Sheep/ Semi-Hard/ 12 Months/ Spain

MOBIER
Cow I Vegetable Ash/ 3 Months/ France

BEGINNINGS

CLASSIC CAESAR $8.95
Romaine / Caesar Vinaigrette / Parmesan / Garlic Croutons

PROVENCAL OLIVES $5.95
Fennel Pollen/ Confit Lemon/ Chili Thread

PRIME BEEF TARTARE $14.95
Grass Fed / Pear / Egg Yolk / Pine Nuts / Kimchi / Quinoa Puff / Pickled Mustard Seeds

PEAR BURRATA SALAD $12.95
Arugula / Radicchio / Frisee / Spiced Pecan / Honey Comb / White Balsamic Vinaigrette

KING CRAB CHOWDER $14.95
Pancetta / Coconut / Green Curry

ASPARAGUS "BAGUTTA" $11.95
Charred Asparagus / Fried Egg / Parmesan / Crispy Shallot / Truffle Butter

CUCUMBER 'GREEK SALAD' $10.95
Heirloom Tomatoes / Kalamata Olive / Radishes / Pickled Shallot / Creamy Poblano-Feta Dressing

BLISTERED SHISHITO PEPPERS $7.95
Brown Butter / Lemon / Parmesan

RISOTTO BALLS $8.95
Black Truffle Salt/ White Truffle Butter/ Parmesan

HUMMUS $8.95
Za'atar / Scallion Cake
Extra Scallion Cake
$3.25
Add Crudites $3.95

‘PAPAS BRAVAS’ $10.95
Confit Fingerling Potatoes / Fried Camembert / Romesco / Smoked Bacon Aioli / Spiced Almonds / Smoked Paprika

TRUFFLE POPCORN $5.95
Truffle Butter / Parmesan

FRIED BABY BRUSSELS SPROUTS $10.95
Smoked Cheddar / Smoked Bacon / Maple Butter / Parsley

SHAREABLES

BUFFALO STYLE CAULIFLOWER $11.95
Micro Celery / Cherry Pepper Butter / Blue Cheese Aioli

FRIED CORNMEAL DUSTED OYSTERS $11.95
Egg Salad / Truffle Pearls / Truffle Butter

LOBSTER TATER TOT “POUTINE” $16.95
Fried Cheese Curds / Truffle Butter / Crème Fraiche / Sunny Side Egg / ‘American Caviar’ / Chive

SPICY BBQ DUCK FLATBREAD $13.95
Oyster Mushrooms / Charred Onion / Parmesan / Watercress / Balsamic

PAN ROASTED PEI MUSSELS $12.95
Sake / Ginger / Miso / Garlic / Chive

OCTOPUS CARPACCIO $12.95
Meyer Lemon / Chili Threads / Piquillo Pepper / Vinaigrette

PORK BELLY TACOS $14.95
Cabbage / Pickled Vegetable / Chili-Lime
Extra Taco 6.50

CONFIT JAMAICAN WINGS $12.95
Crackled Black Pepper / Honey / Jerk Sauce

ROASTED BONE MARROW $13.95
Bacon Radish Salad / Charred Rye / Sweet and Sour Balsamic

DINNER

20 oz GRILLED BONE-IN RIBEYE $47.95
Pink Peppercorn / Brown Butter / Confit Smashed Potatoes / Black Garlic Balsamic

MESSY VINTED BURGER $13.95
Dry Aged Beef / “L.T.O” / Yellow Cheese / Pickled Butter

SEARED ATLANTIC SALMON $21.95
Tomato ‘Carpaccio’ / Ceviche Vinaigrette / Wasabi Peas / Potato Puree /
Jalapeno-Maui Onion ‘Salsa’

DUCK + WAFFLE $23.95
Crispy Duck Confit / Cornmeal-Pignoli Waffle / Forest Mushrooms / Sunny Side Duck Egg / Maple-Mustard Butter / Pea Tendrils

24 HOUR BRAISED SHORT RIBS $22.95
Rainbow Chard-Black Truffle Gratin / Onion Rings / Port Wine / Orange Gremolata

LA CHULETA CAN CAN PORK CHOP $36.95
Grilled Lime / Blistered Shishito / Charred Onion

JUMBO SEA SCALLOPS $23.95
Spicy Heirloom Tomato  Ceviche / Farro / Charred Red Onion / Watercress

FEDERAL’S FAMOUS MAC & CHEESE $14.95
Penne Rigate / Truffles & Sottocenere Cheese
Add Grilled Lobster Tail $9.95
Add Braised Beef Short Ribs $6.95

ORGANIC CHICKEN MILANESE $19.95
Earthy Carrots / Rocket / Pickled Red Onion / Fuji Apple / Parmigiano-Reggiano / Aged Balsamic Glaze / Pine Nuts

“FOIE HEAVEN SAKE” $20.95
Seared Foie Gras / Short Ribs / Caramelized Onions / Truffle Cheese / Farm Egg / English Muffin

EXECUTIVE CHEF MICHAEL VOIGHT / GENERAL MANAGER LINCOLN GERSTUNG
OUR MENU CONSISTS OF SOME PLATES THAT WILL ARRIVE AS THEY ARE PREPARED 'THESE ITEMS ARE SERVED RAW. UNDERCOOKED OR CONTAIN (OR MAY) CONTAIN RAW OR UNDERCOOKED INGREDIENTS/ 'THOROUGHLY COOKING MEATS, POULTRY. SEAFOOD, SHELLFISH OR EGGS REDUCES THE RISK OF FOOD BORNE ILLNESS. IT IS IMPORTANT TO BRING ANY FOOD ALLERGY YOU MAY HAVE TO THE ATTENTION OF YOUR SERVER.

transparent-logo