After Dinner Cocktails

AFTER DINNER COCKTAILS

ESPRESSO MARTINI $12
Breckenridge Vodka, Khalua, Patron Cafe, Fresh Espresso

CAPPUCINO MARTINI $12
Titos Vodka, Baileys, Patrone Cafe, Fresh Espresso

CHOCOLATE MARTINI $12
Brekenridge Vodka, Chocolate Liquor, Baileys, Choclate Sticks

Vinted Coffee $11
Hot or Iced, Khalua, Grand Marnier, Baileys, Scoop of Mascarpone

COGNAC / GRAPPA

H BY HINE $11
HINE RARE VSOP $14
PIERRE FERRAND AMBRE COGNAC $14
REMY MARTIN VSOP $11
BERTA ELISI GRAPPA $15
BERTA TRESOLITRE GRAPPA $25
GRAND MARNIER $12
GRAND MARNIER 100 YEAR $18

DESSERT WINE PORT & SHERRY

GRAHAM’S SIX GRAPES PORT $8
GRAHAM’S L.B.V. PORT $9
RAMOS PINTO 10 YEAR TAWNY PORT $10
RAMOS PINTO 20 YEAR TAWNY PORT $15
CHATEAU DE COSSE SAUTERNES $13
JACKSON-TRIGGS VIDAL ICE WINE $12
PAUL JABOULET MUSCAT $10
PEDRO XIMENEZ SOLERA 1927 SHERRY $9

BARISTA SELECTIONS

COFFEE $2.95
AMERICANO
$2.95
SINGLE ESPRESSO $2.95
DOUBLE ESPRESSO $3.95
CAPPUCCINO $3.95
LATTE $3.95
ICED TEA $2.95
HOT TEA $2.95
Sweet Ginger Peach
English Breakfast
Dragon Eye
Earl Grey Lavender
Organic Green (Low Caffeine)
Honeybush Caramel (Caffeine Free)

"MEAT + CHEESE"

Served with Grape "Clusters," Raisin Walnut Bread & Honeycomb
$7.95 each/ 3 for $16.25 / 5 for $24.25

 

DUCK MOUSSE PATE
Port Wine

BRESAOLA
Air Dried Beef/ 3 Months

SPICED COPPA
Cured Pork Shoulder/ Black Pepper

NEW ENGLAND CHEDDAR
Cow I Cave Aged / 14 Months / VT

MANCHEGO
Sheep/ Semi-Hard/ 12 Months/ Spain

PROSCIUTTO DI PARMA
18 Months / Chestnuts / Parma

CHORIZO
Pork/ White Wine/ Spanish Paprika/ RI

ENGLISH FARMHOUSE BLUE
Cow/ Elegant Silky/ 5 Months/ CT

LAKES EDGE
Goat / Creamy / Earthy / 2 Months / VT

MOBIER
Cow I Vegetable Ash/ 3 Months/ France

 

 

BARISTA SELECTIONS

COFFEE $2.95
AMERICANO
$2.95
SINGLE ESPRESSO $2.95
DOUBLE ESPRESSO $3.95
CAPPUCCINO $3.95
LATTE $3.95
ICED TEA $2.95
HOT TEA $2.95
Sweet Ginger Peach
English Breakfast
Dragon Eye
Earl Grey Lavender
Organic Green (Low Caffeine)
Honeybush Caramel (Caffeine Free)

SWEETS

"WHIPPED" CHOCOLATE CHIP COOKIE DOUGH $7.95

SUGAR SPICED RICOTTA BEIGNETS $8.95
Trio of Sauces

RASPBERRY CHEESECAKE $8.95
Matcha Custard / Mixed Berries / Raspberry Sorbet

BUTTERED STICKY TOFFEE PUDDING CAKE $8.95
Pistachio Gelato / Dates / Mascarpone / Candied Pistachio

FLOURLESS CHOCOLATE CAKE $8.95
Kumquat / Vanilla Gelato / Caramel / Marscarpone

EXECUTIVE CHEF MICHAEL VOIGHT / GENERAL MANAGER LINCOLN GERSTUNG
OUR MENU CONSISTS OF SOME PLATES THAT WILL ARRIVE AS THEY ARE PREPARED 'THESE ITEMS ARE SERVED RAW. UNDERCOOKED OR CONTAIN (OR MAY) CONTAIN RAW OR UNDERCOOKED INGREDIENTS/ 'THOROUGHLY COOKING MEATS, POULTRY. SEAFOOD, SHELLFISH OR EGGS REDUCES THE RISK OF FOOD BORNE ILLNESS. IT IS IMPORTANT TO BRING ANY FOOD ALLERGY YOU MAY HAVE TO THE ATTENTION OF YOUR SERVER.

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