Ralph Santaniello and Michael Presnal of Agawam, Massachusetts' The Federal Restaurant & Bar are excited to announce that VINTED, a Wine Bar & Kitchen by The Federal is now open.
VINTED offers an unprecedented selection of more than 60 wines
available by the glass, accompanied by a Modern American Tapas
menu specifically created by The Federal executive chef Michael
Presnal to complement the impressive wine list.
The entire wine list, including exclusive "reserve" selections, is
available by the 1-ounce taste, 3-ounce half glass, and 6-ounce
full glass. VINTED utilises state-of-the-art WineStation technology
to preserve and dispense all wines, storing them at the proper
temperature for maximum enjoyment under inert gas, allowing
them to be served fresh for up to 60 days after opening.
VINTED also features a full bar, featuring craft beers, house-made
spirit infusions, and our signature "spin" on classic cocktails.